How to Make a Delicious Coffee Milkshake with Ice Cream

Being a coffee lover, I am always open to anything new to try on my favorite drink. That is why I wanted to share with you my passion for coffee milkshakes. This delectable blend of coffee and ice cream is the perfect treat when it gets highly heated during summer, just to cool off, or even to indulge in a creamy dessert at any time of the year. Whether you love the frothy drink from Starbucks or prefer to be the master of your own creations at home, a coffee milkshake with ice cream will definitely satisfy anyone's cravings. 

In this article, we will find out everything we should know to make a mouthwatering coffee ice cream shake.

In this recipe, we will cover what ingredients are needed, the election of perfect coffee and ice cream, and give a step-by-step guide on how to make the perfect coffee milkshake with ice cream. Moreover, we will explore some interesting variations for customizing it to your taste, such as vegan options and a coffee-banana milkshake. Finally, you will be ready to blend up an amazing coffee and ice cream drink that rivals that of any coffee shop.

How to Make a Coffee Milkshake with Ice Cream

To make this great coffee milkshake with ice cream, we will need a couple of major ingredients. Now, let me show you the key components that will make your coffee milkshake both refreshing and indulgent.

Coffee

Our hero in this tasty coffee milkshake is, of course, the coffee. You do have a couple of options when it comes to your choice-especially according to preference and what you may have on hand. I use and prefer instant coffee or espresso powder for an easy fix. 

They give it a really intense flavor of coffee that balances the flavors. Cold brewed coffee or a shot of espresso is much easier. If you're highly sensitive to caffeine, then decaf coffee will do just great. The trick really is to taste and then adjust the quantity of coffee according to your taste buds' preference.

Ice Cream

This milkshake is based on ice cream, which lends that creamy richness we all know and enjoy. Vanilla works great, because it doesn't overpower the flavor of the coffee, but of course you can use whatever flavor you love. Of course, the most obvious option for those quite hard-core coffee lovers is to use coffee ice cream. 

It will be just as great as the ice cream itself, so grab a decent brand. You want about 4 to 5 scoops for one serving. And if you are non-dairy, don't you sweat it-some of the great vegan options out there for ice cream work just great.

Milk

To give it the right milkshake consistency, we will need some milk. Well, that's important, because the type of milk basically sets the flavor and texture of your coffee milkshake. You get a rich, creamy shake with whole milk, but if you like it that way, just about any type will suffice. 

Want it lighter? Skim milk will do just as well, or try one of the plant-based milks like almond milk, oat milk, or coconut milk. Keep in mind that all these milks are plant-based, so they're going to give a slightly different flavor to the milkshake; choose one that sounds decent with coffee.

Optional Add-ins

But to really bring this simple coffee milkshake to the next level, here are some optional add-ins that are perfect for the trick: You can make it mocha with a tablespoon of cocoa powder. If you like sweet, add on a drizzle of chocolate syrup or a sprinkle of sugar. For the adventurous, add in a banana and enjoy this variation on the coffee banana milkshake. These add-ins allow you to customize your coffee milkshake in any way you may like.

One-these light ingredients get you going at a full go towards making an appetizing coffee milkshake, just rivaling those sold in coffee shops. The next section outlines how one can choose the right coffee for that perfect coffee flavor one desires in their milkshake.

Choosing the Right Coffee

Speaking of a delicious coffee milkshake preparation, one should select an appropriate kind of coffee. Now I'd like to share my experience with you because I tried many types of coffees.

Instant vs. Brewed

For instantly preparing a coffee milkshake, instant coffee is most convenient. This instantly dissolves either with milk or at room temperature water, hence appropriate for blending. I recommend using a high-quality brand of the above-mentioned type to make it have a rich flavor. You may use more or less according to taste, if you like a stronger taste. 

Brewed coffee, on the other hand, can be more depth-enhancing to your Coffee milkshake. Nevertheless, you must not use hot brewed coffee in your milkshake no matter how many times. I recommend brewing the coffee ahead of time and letting it cool down to either room or completely cold temperature before adding it in your recipe. This process would work out great whether you are using ordinary or decaf coffee. 

Cold Brew Option

Instant coffee will be a quick and ready way to make a milkshake using it as an ingredient. It will dissolve easily either in milk or at room temperature and thus be more blended. Let me suggest a good brand of instant coffee for a better taste. You should adjust the strength of taste-if you will feel too weak, then add some more according to your preference. 

Brewed coffee will add a deeper, richer flavor in your milkshake. Just remember, you should never put hot brewed coffee in your milkshake. What I like to do is make my coffee ahead of time, then let it come to room temperature before using it in my recipe. You can do this with regular or decaf coffee.

Decaf Alternatives

It is a good alternative for those who enjoy the taste of coffee without the caffeine. The idea that decaf coffee cannot be as good or useful in recipes is really just a myth.When making a coffee milkshake with decaf, you can follow guidelines just like you would with regular coffee.

Decaf is not your only alternative if you're looking for another option. For example, Pero is a mixture of barley, malted barley, chicory, and rye that yields a flavor similar to coffee without the caffeine. Alternatively, you might try Crio Bru, which is made from 100% ground cacao and is 99.9% caffeine-free but contains theobromine, a natural stimulant that allows energy levels to naturally increase more [2]. 

Whatever your choice of coffee may be, remember that the essence of a great coffee milkshake is balance. By all means, sample a number of varieties of coffee until the blend fits your taste buds perfectly. The following section covers how to choose the best ice cream that completes the selected coffee.

Selecting the Perfect Ice Cream

Now, once you have everything ready to go for this coffee milkshake, you look to the most important ingredient: the type of ice cream you use. This will vastly affect the difference in taste and texture at the end. I have tried a few types, and now I will show you my results.

Vanilla vs. Coffee Flavored

The choice between vanilla and coffee-flavored ice cream makes the difference in your coffee milkshake experience. Vanilla gives a creamy texture and a smooth base to your milkshake. Rich and with just a bit of sweetness, it allows enhancement of the taste of coffee to the subtlety. In this way, it lets the coffee taste through while giving equal weight to the rest of the flavors. In contrast, adding a scoop of coffee ice cream is another easy way to give a milkshake that extra kick of coffee. If you are really into coffee, like me, you may want to do this so the flavor of the coffee really comes out. Some quality ice cream has real coffee beans or espresso, amplifying the real taste of the coffee. Using coffee ice cream is a good way to simplify the recipe, I've found. You'll be able to substitute both the ice cream and instant coffee with coffee ice cream, thereby reducing the number of ingredients you need. But if you want an even stronger flavor from coffee, go ahead and add in a pinch of instant coffee. I just like making attempts at different coffee ice cream brands. Maybe I haven't found that ultimate coffee ice cream, but I continue trying a bunch to get that sweetness and the strong, intense coffee flavor. Some of them have chunks or bits of it in their coffee ice cream. That's actually interesting for a milkshake. I'd rather go for the simple one, though, just to keep the overall blend smooth. 

Dairy-Free Options

For vegans or others on a diet free of dairy products, there are some fantastic alternatives available. Most non-dairy ice cream variations can make a coffee milkshake that rivals the traditional variety.

To make a vegan coffee milkshake, what I would say is that you will need a high-quality non-dairy vanilla or coffee ice cream. Brands like Oatly and So Delicious give smooth, creamy textures that work well in milkshakes. If using vanilla nondairy ice cream, then you may add 1-2 tsp instant espresso powder or a shot of espresso to attain that flavor of coffee.

These unsweetened plant-based milk options to go along with your dairy-free ice cream can be soy, almond, or oat milk. These options help achieve the best dairy-free milkshake consistency. Full-fat coconut milk would be worth considering for creamier shakes.

A twist can be treated to the non-dairy Kona coffee ice cream. Made with Kona coffee on the Big Island, it's a real coffee taste that is both certified vegan and non-GMO ingredients.

Remember, the sweetness of your ice cream will determine how sweet your coffee milkshake is. In instances where your non-dairy ice cream isn't sweet enough for you even after blending, you may add a little white or brown sugar to adjust the taste to your preference.

By being very choosy with your ice cream, you are setting the foundation for a very delicious coffee milkshake. We move on to the processes entailed in preparing this wonderful coffee and ice cream drink.

Step-by-Step Preparation

Having shown the ingredients needed and also useful tips on the right type of coffee and ice cream for the task, let us delve into the step-by-step process in making your delicious coffee milkshake.

Brewing/Chilling Coffee

Before you make a great coffee milkshake, your first order of business will be to prepare the coffee. Cold brew coffee works, in my mind, the most fantastically. Not only is it convenient, but the flavor is very smooth and low acidic, blending amazingly well with ice cream. If cold brew is not at your disposal, you can most definitely use freshly brewed coffee, but make sure it cools down. Place it in the freezer for about 10 to 20 minutes to cool down your coffee a bit faster, around. 

You can have the instant coffee as an alternative if you are quite busy. Dissolve in a tablespoon of hot water and then cool down. Just make sure that your coffee is at room temperature or colder before blending it in ice cream.

Blending Process

Now that your coffee is ready, let's blend. First, add all ingredients to the blender. At this point, I usually make it a practice to add the dry ingredients first, then the milk and ice cream. This prevents the dry ingredient from sticking to the side of the blender.

To make a regular coffee milkshake, add about 1/4 cup of coffee or milk. This amount is typically ideal for a great consistency: thick and creamy, but still easy to drink through a straw.
Now, blend until smooth. How much froth is atop of your milkshake depends on the nature of your blender and on how long you blend it . If you have an older or less powerful blender, just let the ingredients sit for about 10 minutes before blending to allow the ice cream to soften a bit first.

Consistency Tips

Tips on Consistency Consistency for this coffee milkshake is the key. If, in case this turns out too thick when you try it, add a little more coffee or milk to the blender. Just add one ingredient at a time and blend between additions until it becomes just right.

But if it's too watery, you can always add more ice cream or use less milk. Just note that it's highly easier to thin out a too-thick milkshake rather than to thicken a too-thin one. 

If your ice cream's just a little bit melted, then start with just 2 tablespoons of liquid instead of the full 1/4 cup.Then taste your milkshake and add more liquid accordingly. 

Follow these steps and tips, and you will be well on your way to the perfect coffee milkshake-the envy of any bought from a coffee shop. Lastly, we show you some delicious variations that you can try to adapt your coffee milkshake according to your taste preference.

Mocha Madness

Chocolate lovers will truly have their wish come true with this variation: Mocha Madness. This indulgent treat requires adding only a tablespoon of cocoa powder to your basic coffee milkshake recipe. 

Coffee and chocolate, mixed together, provide a very rich taste that is quite impossible to resist; you could also make it even more indulgent by using chocolate ice cream instead of vanilla. You can even swirl some chocolate syrup around the inside of your glass before pouring in the milkshake for a fun, visually appealing presentation[1].

Caramel Swirl

Sweet and creamy, you ask? Well, this is your drink-the Caramel Swirl coffee milkshake. Rich, full-bodied coffee meets a smooth, buttery flavor of caramel. This variation requires only one change: adding a drizzle of caramel syrup into the blender when adding the other ingredients.

At an especially fancy touch, swirl some caramel syrup into your glass before you pour in the milkshake. The result is a great treat for any coffee lover who also likes just a little sugar.

Mint Chocolate Chip

For a fresh new take on the classic coffee milkshake, Mint Chocolate Chip combines nicely, refreshing, and invigorating in one cool glass of coffee, chocolate, and mint-a real treat. So, for this refreshing treat, add to your basic coffee milkshake recipe just a few drops of peppermint extract. Blend in some dark chocolate chunks or even cacao nibs for the chocolate chip element. It is now a cold, minty drink, refreshing to be taken during hot summer days [3].

These variations are just a starting point to what you can make with your coffee milkshake. Experiment with flavor and ingredient combinations to find your perfect mix. From rich and chocolatey to sweet caramel-like, and cool minty, there's a variation of coffee milkshake for anyone. Remember, the secret to an excellent coffee milkshake is to find the perfect balance of flavors that your taste buds love.

Serving and Garnishing Ideas

Now that we have perfected the art of making a mouth-watering coffee milkshake, let us move on to presentation. The right garnishes can make what would otherwise be a plain coffee and ice cream drink into something worth posting on Instagram. Here are some creative ways to serve and garnish our coffee milkshake.

Whipped Cream Toppings

Whipped cream really finishes off any coffee milkshake, and I make my own just for that extra bit of indulgence. However, feel free to use store-bought whipped cream at will. For added ease, use Rich's On Top Soft Whip Topping. This sweet-cream-flavored cold foam has just a hint of vanilla in its flavor profile. It's ready-to-use and pourable for layering over your coffee milkshake. 

Give your whipped cream topping an extra-special touch by sprinkling a pinch of cocoa powder over it, or make a pattern of some chocolate sauce over the top in drizzle fashion. Garnish with edible flowers, like violets or rose buds, on top to add color to this kicked-up drink. Not only do these add color, but they also give your coffee milkshake a certain class.

Chocolate Drizzle

An easy and effective addition to add flavor and look good in your coffee milkshake is a chocolate drizzle. For this, you would drizzle about 1-2 tablespoons of chocolate syrup on the inside of your glass before pouring in the milkshake. You want to start at the top at the rim and let the chocolate syrup drizzle down the sides to the bottom.

You may also top it with chocolate sauce drizzled over the whipped cream topping, if you desire an extra indulgent touch. This will give the dessert drink a further boost of chocolate flavor and an appealing pattern at the top of your drink. If you want to get really creative, you could even try dark, milk, or white chocolates just for different flavor combinations and visual effects.

Cherry on Top

To complete your coffee milkshake masterpiece, consider adding a cherry on top. This classic garnish adds color and a touch of fruity sweetness against the richness in the coffee flavor. Royal Harvest Bordeaux Maraschino Cherries would be good for this.

But why settle for one cherry? Go crazy with the fruit toppings. Want more caffeine and added texture? Toss in a few chocolate-dipped coffee beans. For an added bonus, and a somewhat more filling garnish, consider placing a small biscotti on the side of your glass or even a couple of chocolate-covered espresso beans [5].

Remember, the key to a great presentation is balance. You want your garnishes to enhance the coffee milkshake, not overpower it. Feel free to mix and match these ideas to create your own signature coffee milkshake style. Whether you're serving it for a special occasion or just treating yourself on a hot summer day, these garnishing ideas will help you create a coffee milkshake that's as visually appealing as it is delicious.

Conclusion

A great coffee milkshake is all about balance-simplicity and indulgence intertwined. You can easily make a coffee milkshake that beats any coffee shop drink by taking care in the selection process with your coffee, ice cream, and add-ins. Success just comes down to finding your perfect flavor profile through some trial and error of different flavor combinations, from classic vanilla-forward to bold and rich with a strong coffee flavor.

To sum it all up, versatility in the creation of coffee milkshakes means unlimited possibilities both in taste and presentation. Whether one is into mint chocolate chip or mocha madness, there is one for every taste bud. Not to forget those acting thoughtful with whipped cream, chocolate drizzles, or that cherry on top to make your home-made coffee milkshake look a stunning treat. Take out your blenders and get set to create your own masterpiece, the coffee milkshake, today.

Read More About: Vijayawada chicken biryani