Remember when you used to dine in Boston Pizza? Well, if you do, then you know their Boston Pizza Jambalaya recipe-no matter what, it is one customer favorite dish. It contains the perfect mix of spice, protein, and rice. Flavorfully rich and savory, it carries with it its very own Southern twist that you can bring into your home with this one-pot meal. With chicken, shrimp, sausage, and other colorful vegetables in it, you are going to have an excellent time not only to satisfy your palate.
What Makes the Boston Pizza Jambalaya Recipe So Special?
It's sure to be balanced, from the flavor of fresh ocean shrimp, richness in sausage bringing smokiness with it, and chicken giving it a light, tender bite. Mixed with spices, including paprika, cayenne pepper, and Cajun Seasoning, Boston Pizza's Jambalaya recipe simply tends to satisfy your craving for it.
Ingredients for the Boston Pizza Jambalaya Recipe
To make this Boston Pizza Jambalaya recipe at home, following are the required ingredients:
Instructions for the Boston Pizza Jambalaya Recipe
Here are some easy steps to follow for the Boston Pizza Jambalaya recipe. Before you know it, you will have the dish ready.
1. Cook the Chicken and Sausage
In a large skillet heat 2 tablespoons of olive oil over medium. To the hot oil add diced chicken and sausage. Cook meats, occasionally stirring for about 5-7 minutes or until chicken is cooked through and sausage is crispy on the edges. Scrape up any excess off of the bottom of the pan with the cooked meat and put that onto prepared baking dish. Set aside.2. Saute the Vegetables
Add the chopped onions, minced garlic, and diced red and green bell peppers to that very skillet. Stir-fry till these vegetables become soft; slight caramelization of these vegetables releases their flavors. That would be like some 3-4 minutes and very aromatic; this would form a base for your Boston Pizza Jambalaya recipe.
3. Add Rice and Spices
Add the long-grain rice to the skillet, mixing to cover the flavor at the base. Include Cajun preparing, paprika, cayenne pepper, salt, and pepper.This is the kick of spices so famous in Boston Pizza Jambalaya recipe. Stir vigorously so that rice takes an even amount of spices.4. Combine with Broth and Tomatoes
Add in 2 cups of the chicken broth and add the diced tomatoes with the juices. Stir then add the chicken and sausage back into the skillet. Bring all to a boil then reduce to low and cover pan. Let this Boston Pizza Jambalaya recipe simmer for about 15-20 minutes or until rice is tender and most of the liquid is absorbed.
5. Add the Shrimp
Place the shrimp on top of the jambalaya mixture with about 5 minutes remaining to go on the cooking. Since shrimp cook very fast, placing it on top allows it to steam and remain juicy and tender. When the color of the shrimp has turned pink and is not transparent, know that your Boston Pizza Jambalaya is ready.
6. Garnish and Serve
Remove the skillet from the heat and stir the jambalaya well. Garnish with fresh parsley. Serve hot and enjoy the Boston Pizza Jambalaya!
Tips for Perfecting Your Boston Pizza Jambalaya Recipe
- Adjust the spiciness: .If you like it much milder than the traditional Boston Pizza Jambalaya taste, then use less of cayenne pepper or go for mild Cajun seasoning. If you do want it hot and spicy, add more of the cayenne or add hot sauce at the end
- Use the right rice: Rice for this dish has to be a long-grain because when it's cooked, it retains some crunchiness and fluffiness without turning mushy.
- Cook the shrimp properly:Shrimp cook very fast, so add in near the end of cooking time. In case shrimp is cooked past the needed time then it tends to become rubbery.
- Make it your own: Crawfish or mussels, etc are several proteins that you can use instead of shrimp. So Boston Pizza Jambalaya can be tweaked based on personal preferences.
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